Nuts and Seeds

Seeds, sisymbrium sp. seeds, whole, dried

Per 100 g of the edible portion · CNF 2026

318kcal per 100 g
12.1 gProtein
4.6 gFat
58.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy318 kcal1,331 kJ—
Protein12.1 g—
Fat4.6 g6%
of which saturated0.9 g5%
Monounsaturated fat1.5 g—
Polyunsaturated fat2 g—
Cholesterol0 mg—
Carbohydrate58.3 g—
Sodium92 mg4%
Water6.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium2,130 mg63%
Calcium1,633 mg126%
Magnesium314 mg75%
Phosphorus6 mg0%
Iron0.11 mg1%
Zinc0.3 mg3%
Copper0.11 mg12%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A3 µg0%
Beta-carotene36 µg—
Vitamin D0 µg0%
Thiamin (B1)0.19 mg16%
Riboflavin (B2)0.42 mg33%
Niacin (B3)17 mg105%
Vitamin B60.78 mg46%
Folate95 µg24%
Vitamin B120 µg0%
Vitamin C31 mg34%

In its food group

Position among 140 foods in “Nuts and Seeds”
Energy318 kcal · median 574 kcal
Protein12.1 g · median 15.5 g
Saturated fat0.9 g · median 5.3 g
Salt0.23 g · median 0.05 g

40% of the foods in the group contain less protein. The thin line marks the group median.

Nuts and Seeds: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Calcium1,633 mg · 126%
  • Niacin (B3)17 mg · 105%
  • Magnesium314 mg · 75%
  • Potassium2,130 mg · 63%
  • Vitamin B60.78 mg · 46%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.