Nuts and Seeds

Nuts, Chinese chestnuts, dried

Per 100 g of the edible portion · CNF 2026

363kcal per 100 g
6.8 gProtein
1.8 gFat
79.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy363 kcal1,519 kJ—
Protein6.8 g—
Fat1.8 g2%
of which saturated0.27 g1%
Monounsaturated fat0.95 g—
Polyunsaturated fat0.47 g—
Cholesterol0 mg—
Carbohydrate79.8 g—
Sodium5 mg0%
Water8.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium726 mg21%
Calcium29 mg2%
Magnesium137 mg33%
Phosphorus155 mg12%
Iron2.3 mg13%
Zinc1.4 mg13%
Copper0.59 mg66%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A16 µg2%
Beta-carotene196 µg—
Vitamin D0 µg0%
Thiamin (B1)0.26 mg22%
Riboflavin (B2)0.29 mg23%
Niacin (B3)1.3 mg8%
Vitamin B60.67 mg39%
Folate110 µg28%
Vitamin B120 µg0%
Vitamin C59 mg65%

In its food group

Position among 140 foods in “Nuts and Seeds”
Energy363 kcal · median 574 kcal
Protein6.8 g · median 15.5 g
Saturated fat0.27 g · median 5.3 g
Salt0.01 g · median 0.05 g

24% of the foods in the group contain less protein. The thin line marks the group median.

Nuts and Seeds: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.59 mg · 66%
  • Vitamin C59 mg · 65%
  • Vitamin B60.67 mg · 39%
  • Magnesium137 mg · 33%
  • Folate110 µg · 28%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.