Nuts and Seeds

Nuts, Japanese chestnuts, dried

Per 100 g of the edible portion · CNF 2026

360kcal per 100 g
5.3 gProtein
1.2 gFat
81.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy360 kcal1,506 kJ—
Protein5.3 g—
Fat1.2 g2%
of which saturated0.18 g1%
Monounsaturated fat0.65 g—
Polyunsaturated fat0.32 g—
Cholesterol0 mg—
Carbohydrate81.4 g—
Sodium34 mg1%
Water10 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium768 mg23%
Calcium72 mg6%
Magnesium115 mg27%
Phosphorus169 mg14%
Iron3.4 mg19%
Zinc2.6 mg23%
Copper1.3 mg146%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A4 µg0%
Beta-carotene50 µg—
Vitamin D0 µg0%
Thiamin (B1)0.8 mg67%
Riboflavin (B2)0.38 mg29%
Niacin (B3)3.5 mg22%
Vitamin B60.66 mg39%
Folate109 µg27%
Vitamin B120 µg0%
Vitamin C61 mg68%

In its food group

Position among 140 foods in “Nuts and Seeds”
Energy360 kcal · median 574 kcal
Protein5.3 g · median 15.5 g
Saturated fat0.18 g · median 5.3 g
Salt0.09 g · median 0.05 g

17% of the foods in the group contain less protein. The thin line marks the group median.

Nuts and Seeds: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper1.3 mg · 146%
  • Vitamin C61 mg · 68%
  • Thiamin (B1)0.8 mg · 67%
  • Vitamin B60.66 mg · 39%
  • Riboflavin (B2)0.38 mg · 29%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.