Nuts and Seeds

Seeds, sesame flour, low fat

Per 100 g of the edible portion · CNF 2026

333kcal per 100 g
50.1 gProtein
1.8 gFat
35.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy333 kcal1,393 kJ—
Protein50.1 g—
Fat1.8 g2%
of which saturated0.2 g1%
Monounsaturated fat0.54 g—
Polyunsaturated fat0.63 g—
Cholesterol0 mg—
Carbohydrate35.5 g—
Sodium39 mg2%
Water7.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium397 mg12%
Calcium149 mg11%
Magnesium338 mg80%
Phosphorus757 mg61%
Iron14 mg79%
Zinc10 mg91%
Copper1.4 mg158%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A3 µg0%
Beta-carotene36 µg—
Vitamin D0 µg0%
Thiamin (B1)2.5 mg210%
Riboflavin (B2)0.27 mg21%
Niacin (B3)13 mg78%
Vitamin B60.14 mg8%
Folate29 µg7%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 140 foods in “Nuts and Seeds”
Energy333 kcal · median 574 kcal
Protein50.1 g · median 15.5 g
Saturated fat0.2 g · median 5.3 g
Salt0.1 g · median 0.05 g

100% of the foods in the group contain less protein. The thin line marks the group median.

Nuts and Seeds: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Thiamin (B1)2.5 mg · 210%
  • Copper1.4 mg · 158%
  • Zinc10 mg · 91%
  • Magnesium338 mg · 80%
  • Iron14 mg · 79%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.