Nuts and Seeds

Nuts, ginkgo nuts, dried

Per 100 g of the edible portion · CNF 2026

348kcal per 100 g
10.4 gProtein
2 gFat
72.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy348 kcal1,456 kJ—
Protein10.4 g—
Fat2 g3%
of which saturated0.38 g2%
Monounsaturated fat0.74 g—
Polyunsaturated fat0.74 g—
Cholesterol0 mg—
Carbohydrate72.5 g—
Fibre33.4 g119%
Sodium13 mg1%
Water12.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium998 mg29%
Calcium20 mg2%
Magnesium53 mg13%
Phosphorus269 mg22%
Iron1.6 mg9%
Zinc0.67 mg6%
Copper0.54 mg60%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A55 µg6%
Beta-carotene654 µg—
Vitamin D0 µg0%
Thiamin (B1)0.43 mg36%
Riboflavin (B2)0.18 mg14%
Niacin (B3)12 mg73%
Vitamin B60.64 mg38%
Folate106 µg27%
Vitamin B120 µg0%
Vitamin C29 mg33%

In its food group

Position among 140 foods in “Nuts and Seeds”
Energy348 kcal · median 574 kcal
Protein10.4 g · median 15.5 g
Fibre33.4 g · median 8.8 g
Saturated fat0.38 g · median 5.3 g
Salt0.03 g · median 0.05 g

37% of the foods in the group contain less protein. The thin line marks the group median.

Nuts and Seeds: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Fibre33.4 g · 119%
  • Niacin (B3)12 mg · 73%
  • Copper0.54 mg · 60%
  • Vitamin B60.64 mg · 38%
  • Thiamin (B1)0.43 mg · 36%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.