Nuts and Seeds

Seeds, cottonseed flour, low fat

Per 100 g of the edible portion · CNF 2026

332kcal per 100 g
49.8 gProtein
1.4 gFat
36.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy332 kcal1,389 kJ—
Protein49.8 g—
Fat1.4 g2%
of which saturated0.31 g2%
Monounsaturated fat0.22 g—
Polyunsaturated fat0.58 g—
Cholesterol0 mg—
Carbohydrate36.1 g—
Sodium35 mg2%
Water6.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium1,761 mg52%
Calcium474 mg36%
Magnesium716 mg170%
Phosphorus1,587 mg127%
Iron13 mg70%
Zinc12 mg106%
Copper1.2 mg130%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A22 µg2%
Beta-carotene258 µg—
Vitamin D0 µg0%
Thiamin (B1)2.1 mg174%
Riboflavin (B2)0.4 mg30%
Niacin (B3)4 mg25%
Vitamin B60.76 mg45%
Folate228 µg57%
Vitamin B120 µg0%
Vitamin C2.4 mg3%

In its food group

Position among 140 foods in “Nuts and Seeds”
Energy332 kcal · median 574 kcal
Protein49.8 g · median 15.5 g
Saturated fat0.31 g · median 5.3 g
Salt0.09 g · median 0.05 g

99% of the foods in the group contain less protein. The thin line marks the group median.

Nuts and Seeds: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Thiamin (B1)2.1 mg · 174%
  • Magnesium716 mg · 170%
  • Copper1.2 mg · 130%
  • Phosphorus1,587 mg · 127%
  • Zinc12 mg · 106%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.