Nuts and Seeds

Seeds, lotus seeds, raw

Per 100 g of the edible portion · CNF 2026

89kcal per 100 g
4.1 gProtein
0.53 gFat
17.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy89 kcal372 kJ—
Protein4.1 g—
Fat0.53 g1%
of which saturated0.09 g0%
Monounsaturated fat0.1 g—
Polyunsaturated fat0.31 g—
Cholesterol0 mg—
Carbohydrate17.3 g—
Sodium1 mg0%
Water77 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium367 mg11%
Calcium44 mg3%
Magnesium56 mg13%
Phosphorus168 mg13%
Iron0.95 mg5%
Zinc0.28 mg3%
Copper0.09 mg10%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene6 µg—
Vitamin D0 µg0%
Thiamin (B1)0.17 mg14%
Riboflavin (B2)0.04 mg3%
Niacin (B3)0.43 mg3%
Vitamin B60.17 mg10%
Folate28 µg7%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 140 foods in “Nuts and Seeds”
Energy89 kcal · median 574 kcal
Protein4.1 g · median 15.5 g
Saturated fat0.09 g · median 5.3 g
Salt0 g · median 0.05 g

14% of the foods in the group contain less protein. The thin line marks the group median.

Nuts and Seeds: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.