Nuts and Seeds

Seeds, breadfruit seeds, boiled

Per 100 g of the edible portion · CNF 2026

168kcal per 100 g
5.3 gProtein
2.3 gFat
32 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy168 kcal703 kJ—
Protein5.3 g—
Fat2.3 g3%
of which saturated0.62 g3%
Monounsaturated fat0.29 g—
Polyunsaturated fat1.2 g—
Cholesterol0 mg—
Carbohydrate32 g—
Fibre4.8 g17%
Sodium23 mg1%
Water59.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium875 mg26%
Calcium61 mg5%
Magnesium50 mg12%
Phosphorus124 mg10%
Iron0.6 mg3%
Zinc0.83 mg8%
Copper1.1 mg119%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A12 µg1%
Beta-carotene142 µg—
Vitamin D0 µg0%
Thiamin (B1)0.29 mg24%
Riboflavin (B2)0.17 mg13%
Niacin (B3)5.3 mg33%
Vitamin B60.3 mg18%
Folate49 µg12%
Vitamin B120 µg0%
Vitamin C6.1 mg7%

In its food group

Position among 140 foods in “Nuts and Seeds”
Energy168 kcal · median 574 kcal
Protein5.3 g · median 15.5 g
Fibre4.8 g · median 8.8 g
Saturated fat0.62 g · median 5.3 g
Salt0.06 g · median 0.05 g

18% of the foods in the group contain less protein. The thin line marks the group median.

Nuts and Seeds: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper1.1 mg · 119%
  • Niacin (B3)5.3 mg · 33%
  • Potassium875 mg · 26%
  • Thiamin (B1)0.29 mg · 24%
  • Vitamin B60.3 mg · 18%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.