Nuts and Seeds

Nuts, ginkgo nuts, canned

Per 100 g of the edible portion · CNF 2026

111kcal per 100 g
2.3 gProtein
1.6 gFat
22.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy111 kcal464 kJ—
Protein2.3 g—
Fat1.6 g2%
of which saturated0.31 g2%
Monounsaturated fat0.6 g—
Polyunsaturated fat0.6 g—
Cholesterol0 mg—
Carbohydrate22.1 g—
Fibre9.3 g33%
Sodium307 mg13%
Water73 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium180 mg5%
Calcium4 mg0%
Magnesium16 mg4%
Phosphorus54 mg4%
Iron0.29 mg2%
Zinc0.21 mg2%
Copper0.17 mg18%
Selenium0.5 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A17 µg2%
Beta-carotene201 µg—
Vitamin D0 µg0%
Thiamin (B1)0.13 mg11%
Riboflavin (B2)0.05 mg4%
Niacin (B3)3.6 mg23%
Vitamin B60.2 mg12%
Folate33 µg8%
Vitamin B120 µg0%
Vitamin C9.1 mg10%

In its food group

Position among 140 foods in “Nuts and Seeds”
Energy111 kcal · median 574 kcal
Protein2.3 g · median 15.5 g
Fibre9.3 g · median 8.8 g
Saturated fat0.31 g · median 5.3 g
Salt0.77 g · median 0.05 g

6% of the foods in the group contain less protein. The thin line marks the group median.

Nuts and Seeds: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.