Nuts and Seeds

Nuts, ginkgo nuts, raw

Per 100 g of the edible portion · CNF 2026

182kcal per 100 g
4.3 gProtein
1.7 gFat
37.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy182 kcal761 kJ—
Protein4.3 g—
Fat1.7 g2%
of which saturated0.32 g2%
Monounsaturated fat0.62 g—
Polyunsaturated fat0.62 g—
Cholesterol0 mg—
Carbohydrate37.6 g—
Sodium7 mg0%
Water55.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium510 mg15%
Calcium2 mg0%
Magnesium27 mg6%
Phosphorus124 mg10%
Iron1 mg6%
Zinc0.34 mg3%
Copper0.27 mg30%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A28 µg3%
Beta-carotene334 µg—
Vitamin D0 µg0%
Thiamin (B1)0.22 mg18%
Riboflavin (B2)0.09 mg7%
Niacin (B3)6 mg38%
Vitamin B60.33 mg19%
Folate54 µg14%
Vitamin B120 µg0%
Vitamin C15 mg17%

In its food group

Position among 140 foods in “Nuts and Seeds”
Energy182 kcal · median 574 kcal
Protein4.3 g · median 15.5 g
Saturated fat0.32 g · median 5.3 g
Salt0.02 g · median 0.05 g

15% of the foods in the group contain less protein. The thin line marks the group median.

Nuts and Seeds: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Niacin (B3)6 mg · 38%
  • Copper0.27 mg · 30%
  • Vitamin B60.33 mg · 19%
  • Thiamin (B1)0.22 mg · 18%
  • Vitamin C15 mg · 17%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.