Nuts and Seeds

Nuts, European chestnuts (sweet), raw, peeled

Per 100 g of the edible portion · CNF 2026

196kcal per 100 g
1.6 gProtein
1.3 gFat
44.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy196 kcal820 kJ—
Protein1.6 g—
Fat1.3 g2%
of which saturated0.24 g1%
Monounsaturated fat0.43 g—
Polyunsaturated fat0.49 g—
Cholesterol0 mg—
Carbohydrate44.2 g—
Sodium2 mg0%
Water52 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium484 mg14%
Calcium19 mg1%
Magnesium30 mg7%
Phosphorus38 mg3%
Iron0.94 mg5%
Zinc0.49 mg4%
Copper0.42 mg46%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene14 µg—
Vitamin D0 µg0%
Thiamin (B1)0.14 mg12%
Riboflavin (B2)0.02 mg1%
Niacin (B3)1.1 mg7%
Vitamin B60.35 mg21%
Folate58 µg14%
Vitamin B120 µg0%
Vitamin C40 mg45%

In its food group

Position among 140 foods in “Nuts and Seeds”
Energy196 kcal · median 574 kcal
Protein1.6 g · median 15.5 g
Saturated fat0.24 g · median 5.3 g
Salt0.01 g · median 0.05 g

3% of the foods in the group contain less protein. The thin line marks the group median.

Nuts and Seeds: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.