Nuts and Seeds

Nuts, European chestnuts (sweet), boiled and steamed

Per 100 g of the edible portion · CNF 2026

131kcal per 100 g
2 gProtein
1.4 gFat
27.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy131 kcal548 kJ—
Protein2 g—
Fat1.4 g2%
of which saturated0.26 g1%
Monounsaturated fat0.48 g—
Polyunsaturated fat0.55 g—
Cholesterol0 mg—
Carbohydrate27.8 g—
Sodium27 mg1%
Water68.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium715 mg21%
Calcium46 mg4%
Magnesium54 mg13%
Phosphorus99 mg8%
Iron1.7 mg10%
Zinc0.25 mg2%
Copper0.47 mg52%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene9.3 µg—
Vitamin D0 µg0%
Thiamin (B1)0.15 mg12%
Riboflavin (B2)0.1 mg8%
Niacin (B3)0.73 mg5%
Vitamin B60.23 mg14%
Folate38 µg10%
Vitamin B120 µg0%
Vitamin C27 mg30%

In its food group

Position among 140 foods in “Nuts and Seeds”
Energy131 kcal · median 574 kcal
Protein2 g · median 15.5 g
Saturated fat0.26 g · median 5.3 g
Salt0.07 g · median 0.05 g

4% of the foods in the group contain less protein. The thin line marks the group median.

Nuts and Seeds: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.47 mg · 52%
  • Vitamin C27 mg · 30%
  • Potassium715 mg · 21%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.