Nuts and Seeds

Seeds, breadfruit seeds, raw

Per 100 g of the edible portion · CNF 2026

191kcal per 100 g
7.4 gProtein
5.6 gFat
29.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy191 kcal799 kJ—
Protein7.4 g—
Fat5.6 g7%
of which saturated1.5 g8%
Monounsaturated fat0.71 g—
Polyunsaturated fat3 g—
Cholesterol0 mg—
Carbohydrate29.2 g—
Fibre5.2 g19%
Sodium25 mg1%
Water56.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium941 mg28%
Calcium36 mg3%
Magnesium54 mg13%
Phosphorus175 mg14%
Iron3.7 mg20%
Zinc0.9 mg8%
Copper1.1 mg128%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A13 µg1%
Beta-carotene152 µg—
Vitamin D0 µg0%
Thiamin (B1)0.48 mg40%
Riboflavin (B2)0.3 mg23%
Niacin (B3)0.44 mg3%
Vitamin B60.32 mg19%
Folate53 µg13%
Vitamin B120 µg0%
Vitamin C6.6 mg7%

In its food group

Position among 140 foods in “Nuts and Seeds”
Energy191 kcal · median 574 kcal
Protein7.4 g · median 15.5 g
Fibre5.2 g · median 8.8 g
Saturated fat1.5 g · median 5.3 g
Salt0.06 g · median 0.05 g

27% of the foods in the group contain less protein. The thin line marks the group median.

Nuts and Seeds: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper1.1 mg · 128%
  • Thiamin (B1)0.48 mg · 40%
  • Potassium941 mg · 28%
  • Riboflavin (B2)0.3 mg · 23%
  • Iron3.7 mg · 20%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.