Nuts and Seeds

Nuts, Japanese chestnuts, raw

Per 100 g of the edible portion · CNF 2026

154kcal per 100 g
2.3 gProtein
0.53 gFat
34.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy154 kcal644 kJ—
Protein2.3 g—
Fat0.53 g1%
of which saturated0.08 g0%
Monounsaturated fat0.28 g—
Polyunsaturated fat0.14 g—
Cholesterol0 mg—
Carbohydrate34.9 g—
Sodium14 mg1%
Water61.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium329 mg10%
Calcium31 mg2%
Magnesium49 mg12%
Phosphorus72 mg6%
Iron1.5 mg8%
Zinc1.1 mg10%
Copper0.56 mg62%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A2 µg0%
Beta-carotene21 µg—
Vitamin D0 µg0%
Thiamin (B1)0.34 mg29%
Riboflavin (B2)0.16 mg13%
Niacin (B3)1.5 mg9%
Vitamin B60.28 mg17%
Folate47 µg12%
Vitamin B120 µg0%
Vitamin C26 mg29%

In its food group

Position among 140 foods in “Nuts and Seeds”
Energy154 kcal · median 574 kcal
Protein2.3 g · median 15.5 g
Saturated fat0.08 g · median 5.3 g
Salt0.04 g · median 0.05 g

5% of the foods in the group contain less protein. The thin line marks the group median.

Nuts and Seeds: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.56 mg · 62%
  • Vitamin C26 mg · 29%
  • Thiamin (B1)0.34 mg · 29%
  • Vitamin B60.28 mg · 17%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.