Nuts and Seeds

Nuts, Japanese chestnuts, roasted

Per 100 g of the edible portion · CNF 2026

201kcal per 100 g
3 gProtein
0.8 gFat
45.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy201 kcal841 kJ—
Protein3 g—
Fat0.8 g1%
of which saturated0.12 g1%
Monounsaturated fat0.42 g—
Polyunsaturated fat0.21 g—
Cholesterol0 mg—
Carbohydrate45.1 g—
Sodium19 mg1%
Water49.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium427 mg13%
Calcium35 mg3%
Magnesium64 mg15%
Phosphorus93 mg7%
Iron2.1 mg12%
Zinc1.4 mg13%
Copper0.73 mg81%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A4 µg0%
Beta-carotene42 µg—
Vitamin D0 µg0%
Thiamin (B1)0.45 mg38%
Niacin (B3)0.7 mg4%
Vitamin B60.42 mg25%
Folate59 µg15%
Vitamin B120 µg0%
Vitamin C28 mg31%

In its food group

Position among 140 foods in “Nuts and Seeds”
Energy201 kcal · median 574 kcal
Protein3 g · median 15.5 g
Saturated fat0.12 g · median 5.3 g
Salt0.05 g · median 0.05 g

9% of the foods in the group contain less protein. The thin line marks the group median.

Nuts and Seeds: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.73 mg · 81%
  • Thiamin (B1)0.45 mg · 38%
  • Vitamin C28 mg · 31%
  • Vitamin B60.42 mg · 25%
  • Magnesium64 mg · 15%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.