Nuts and Seeds

Nuts, Chinese chestnuts, boiled and steamed

Per 100 g of the edible portion · CNF 2026

153kcal per 100 g
2.9 gProtein
0.76 gFat
33.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy153 kcal640 kJ—
Protein2.9 g—
Fat0.76 g1%
of which saturated0.11 g1%
Monounsaturated fat0.4 g—
Polyunsaturated fat0.2 g—
Cholesterol0 mg—
Carbohydrate33.6 g—
Sodium2 mg0%
Water61.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium306 mg9%
Calcium12 mg1%
Magnesium58 mg14%
Phosphorus66 mg5%
Iron0.97 mg5%
Zinc0.6 mg5%
Copper0.25 mg28%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A7 µg1%
Beta-carotene82 µg—
Vitamin D0 µg0%
Thiamin (B1)0.11 mg9%
Riboflavin (B2)0.12 mg9%
Niacin (B3)0.55 mg3%
Vitamin B60.28 mg17%
Folate46 µg12%
Vitamin B120 µg0%
Vitamin C25 mg27%

In its food group

Position among 140 foods in “Nuts and Seeds”
Energy153 kcal · median 574 kcal
Protein2.9 g · median 15.5 g
Saturated fat0.11 g · median 5.3 g
Salt0.01 g · median 0.05 g

8% of the foods in the group contain less protein. The thin line marks the group median.

Nuts and Seeds: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.