Nuts and Seeds

Seeds, cottonseed meal, partially defatted

Per 100 g of the edible portion · CNF 2026

367kcal per 100 g
49.1 gProtein
4.8 gFat
38.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy367 kcal1,536 kJ—
Protein49.1 g—
Fat4.8 g6%
of which saturated1.2 g6%
Monounsaturated fat0.86 g—
Polyunsaturated fat2.2 g—
Cholesterol0 mg—
Carbohydrate38.4 g—
Sodium37 mg2%
Water1.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium1,869 mg55%
Calcium504 mg39%
Magnesium760 mg181%
Phosphorus1,684 mg135%
Iron13 mg74%
Zinc12 mg112%
Copper0 mg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A23 µg3%
Beta-carotene274 µg—
Vitamin D0 µg0%
Thiamin (B1)2.2 mg185%
Riboflavin (B2)0.42 mg32%
Niacin (B3)4.3 mg27%
Vitamin B60.81 mg48%
Folate242 µg61%
Vitamin B120 µg0%
Vitamin C2.5 mg3%

In its food group

Position among 140 foods in “Nuts and Seeds”
Energy367 kcal · median 574 kcal
Protein49.1 g · median 15.5 g
Saturated fat1.2 g · median 5.3 g
Salt0.09 g · median 0.05 g

99% of the foods in the group contain less protein. The thin line marks the group median.

Nuts and Seeds: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Thiamin (B1)2.2 mg · 185%
  • Magnesium760 mg · 181%
  • Phosphorus1,684 mg · 135%
  • Zinc12 mg · 112%
  • Iron13 mg · 74%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.