Nuts and Seeds

Nuts, European chestnuts (sweet), dried, unpeeled

Per 100 g of the edible portion · CNF 2026

374kcal per 100 g
6.4 gProtein
4.5 gFat
77.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy374 kcal1,565 kJ—
Protein6.4 g—
Fat4.5 g6%
of which saturated0.84 g4%
Monounsaturated fat1.5 g—
Polyunsaturated fat1.8 g—
Cholesterol0 mg—
Carbohydrate77.3 g—
Fibre11.7 g42%
Sodium37 mg2%
Water9.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium986 mg29%
Calcium67 mg5%
Magnesium74 mg18%
Phosphorus175 mg14%
Iron2.4 mg13%
Zinc0.35 mg3%
Copper0.65 mg72%
Selenium1.8 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.30 mg25%
Riboflavin (B2)0.36 mg28%
Niacin (B3)0.85 mg5%
Vitamin B60.66 mg39%
Folate109 µg27%
Vitamin B120 µg0%
Vitamin C15 mg17%

In its food group

Position among 140 foods in “Nuts and Seeds”
Energy374 kcal · median 574 kcal
Protein6.4 g · median 15.5 g
Fibre11.7 g · median 8.8 g
Saturated fat0.84 g · median 5.3 g
Salt0.09 g · median 0.05 g

23% of the foods in the group contain less protein. The thin line marks the group median.

Nuts and Seeds: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.65 mg · 72%
  • Fibre11.7 g · 42%
  • Vitamin B60.66 mg · 39%
  • Potassium986 mg · 29%
  • Riboflavin (B2)0.36 mg · 28%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.