Nuts and Seeds

Nuts, acorns, raw

Per 100 g of the edible portion · CNF 2026

387kcal per 100 g
6.2 gProtein
23.9 gFat
40.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy387 kcal1,619 kJ—
Protein6.2 g—
Fat23.9 g32%
of which saturated3.1 g16%
Monounsaturated fat15.1 g—
Polyunsaturated fat4.6 g—
Cholesterol0 mg—
Carbohydrate40.8 g—
Sodium0 mg0%
Water27.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium539 mg16%
Calcium41 mg3%
Magnesium62 mg15%
Phosphorus79 mg6%
Iron0.79 mg4%
Zinc0.51 mg5%
Copper0.62 mg69%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A2 µg0%
Beta-carotene23 µg—
Vitamin D0 µg0%
Thiamin (B1)0.11 mg9%
Riboflavin (B2)0.12 mg9%
Niacin (B3)1.8 mg11%
Vitamin B60.53 mg31%
Folate87 µg22%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 140 foods in “Nuts and Seeds”
Energy387 kcal · median 574 kcal
Protein6.2 g · median 15.5 g
Saturated fat3.1 g · median 5.3 g
Salt0 g · median 0.05 g

21% of the foods in the group contain less protein. The thin line marks the group median.

Nuts and Seeds: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.