Nuts and Seeds

Seeds, sesame flour, partially defatted

Per 100 g of the edible portion · CNF 2026

382kcal per 100 g
40.3 gProtein
11.9 gFat
35.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy382 kcal1,598 kJ—
Protein40.3 g—
Fat11.9 g16%
of which saturated1.6 g8%
Monounsaturated fat4.4 g—
Polyunsaturated fat5.1 g—
Cholesterol0 mg—
Carbohydrate35.1 g—
Sodium41 mg2%
Water6.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium425 mg13%
Calcium150 mg12%
Magnesium362 mg86%
Phosphorus810 mg65%
Iron14 mg79%
Zinc11 mg97%
Copper1.4 mg159%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A3 µg0%
Beta-carotene41 µg—
Vitamin D0 µg0%
Thiamin (B1)2.5 mg211%
Riboflavin (B2)0.27 mg21%
Niacin (B3)13 mg79%
Vitamin B60.15 mg9%
Folate29 µg7%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 140 foods in “Nuts and Seeds”
Energy382 kcal · median 574 kcal
Protein40.3 g · median 15.5 g
Saturated fat1.6 g · median 5.3 g
Salt0.1 g · median 0.05 g

96% of the foods in the group contain less protein. The thin line marks the group median.

Nuts and Seeds: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Thiamin (B1)2.5 mg · 211%
  • Copper1.4 mg · 159%
  • Zinc11 mg · 97%
  • Magnesium362 mg · 86%
  • Iron14 mg · 79%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.