Nuts and Seeds

Seeds, breadnuttree seeds, dried

Per 100 g of the edible portion · CNF 2026

367kcal per 100 g
8.6 gProtein
1.7 gFat
79.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy367 kcal1,536 kJ—
Protein8.6 g—
Fat1.7 g2%
of which saturated0.45 g2%
Monounsaturated fat0.21 g—
Polyunsaturated fat0.9 g—
Cholesterol0 mg—
Carbohydrate79.4 g—
Fibre14.9 g53%
Sodium53 mg2%
Water6.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium2,011 mg59%
Calcium94 mg7%
Magnesium115 mg27%
Phosphorus178 mg14%
Iron4.6 mg26%
Zinc1.9 mg17%
Copper2.5 mg273%
Selenium1.9 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A11 µg1%
Beta-carotene128 µg—
Vitamin D0 µg0%
Vitamin E3.5 mg23%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.14 mg11%
Niacin (B3)2.1 mg13%
Vitamin B60.69 mg40%
Folate113 µg28%
Vitamin B120 µg0%
Vitamin C47 mg52%

In its food group

Position among 140 foods in “Nuts and Seeds”
Energy367 kcal · median 574 kcal
Protein8.6 g · median 15.5 g
Fibre14.9 g · median 8.8 g
Saturated fat0.45 g · median 5.3 g
Salt0.13 g · median 0.05 g

32% of the foods in the group contain less protein. The thin line marks the group median.

Nuts and Seeds: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper2.5 mg · 273%
  • Potassium2,011 mg · 59%
  • Fibre14.9 g · 53%
  • Vitamin C47 mg · 52%
  • Vitamin B60.69 mg · 40%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.