Nuts and Seeds

Nuts, European chestnuts (sweet), dried, peeled

Per 100 g of the edible portion · CNF 2026

369kcal per 100 g
5 gProtein
3.9 gFat
78.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy369 kcal1,544 kJ—
Protein5 g—
Fat3.9 g5%
of which saturated0.74 g4%
Monounsaturated fat1.3 g—
Polyunsaturated fat1.5 g—
Cholesterol0 mg—
Carbohydrate78.4 g—
Sodium37 mg2%
Water9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium991 mg29%
Calcium64 mg5%
Magnesium74 mg18%
Phosphorus137 mg11%
Iron2.4 mg13%
Zinc0.35 mg3%
Copper0.65 mg73%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.35 mg30%
Riboflavin (B2)0.05 mg4%
Niacin (B3)0.85 mg5%
Vitamin B60.67 mg39%
Folate110 µg28%
Vitamin B120 µg0%
Vitamin C15 mg17%

In its food group

Position among 140 foods in “Nuts and Seeds”
Energy369 kcal · median 574 kcal
Protein5 g · median 15.5 g
Saturated fat0.74 g · median 5.3 g
Salt0.09 g · median 0.05 g

17% of the foods in the group contain less protein. The thin line marks the group median.

Nuts and Seeds: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.65 mg · 73%
  • Vitamin B60.67 mg · 39%
  • Thiamin (B1)0.35 mg · 30%
  • Potassium991 mg · 29%
  • Folate110 µg · 28%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.