Nuts and Seeds

Seeds, breadnuttree seeds, raw

Per 100 g of the edible portion · CNF 2026

217kcal per 100 g
6 gProtein
0.99 gFat
46.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy217 kcal908 kJ—
Protein6 g—
Fat0.99 g1%
of which saturated0.27 g1%
Monounsaturated fat0.13 g—
Polyunsaturated fat0.53 g—
Cholesterol0 mg—
Carbohydrate46.3 g—
Sodium31 mg1%
Water45 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium1,183 mg35%
Calcium98 mg8%
Magnesium68 mg16%
Phosphorus67 mg5%
Iron2.1 mg12%
Zinc1.1 mg10%
Copper1.4 mg160%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A12 µg1%
Beta-carotene148 µg—
Vitamin D0 µg0%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.06 mg4%
Niacin (B3)0.88 mg6%
Vitamin B60.4 mg24%
Folate66 µg17%
Vitamin B120 µg0%
Vitamin C27 mg30%

In its food group

Position among 140 foods in “Nuts and Seeds”
Energy217 kcal · median 574 kcal
Protein6 g · median 15.5 g
Saturated fat0.27 g · median 5.3 g
Salt0.08 g · median 0.05 g

20% of the foods in the group contain less protein. The thin line marks the group median.

Nuts and Seeds: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper1.4 mg · 160%
  • Potassium1,183 mg · 35%
  • Vitamin C27 mg · 30%
  • Vitamin B60.4 mg · 24%
  • Folate66 µg · 17%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.