Nuts and Seeds

Seeds, breadfruit seeds, roasted

Per 100 g of the edible portion · CNF 2026

207kcal per 100 g
6.2 gProtein
2.7 gFat
40.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy207 kcal866 kJ—
Protein6.2 g—
Fat2.7 g4%
of which saturated0.73 g4%
Monounsaturated fat0.34 g—
Polyunsaturated fat1.4 g—
Cholesterol0 mg—
Carbohydrate40.1 g—
Fibre6 g21%
Sodium28 mg1%
Water49.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium1,082 mg32%
Calcium86 mg7%
Magnesium62 mg15%
Phosphorus175 mg14%
Iron0.9 mg5%
Zinc1 mg9%
Copper1.3 mg147%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A15 µg2%
Beta-carotene174 µg—
Vitamin D0 µg0%
Thiamin (B1)0.41 mg34%
Riboflavin (B2)0.24 mg18%
Niacin (B3)7.4 mg46%
Vitamin B60.42 mg25%
Folate59 µg15%
Vitamin B120 µg0%
Vitamin C7.6 mg8%

In its food group

Position among 140 foods in “Nuts and Seeds”
Energy207 kcal · median 574 kcal
Protein6.2 g · median 15.5 g
Fibre6 g · median 8.8 g
Saturated fat0.73 g · median 5.3 g
Salt0.07 g · median 0.05 g

22% of the foods in the group contain less protein. The thin line marks the group median.

Nuts and Seeds: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper1.3 mg · 147%
  • Niacin (B3)7.4 mg · 46%
  • Thiamin (B1)0.41 mg · 34%
  • Potassium1,082 mg · 32%
  • Vitamin B60.42 mg · 25%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.