Nuts and Seeds

Nuts, European chestnuts (sweet), raw, unpeeled

Per 100 g of the edible portion · CNF 2026

213kcal per 100 g
2.4 gProtein
2.3 gFat
45.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy213 kcal891 kJ—
Protein2.4 g—
Fat2.3 g3%
of which saturated0.43 g2%
Monounsaturated fat0.78 g—
Polyunsaturated fat0.89 g—
Cholesterol0 mg—
Carbohydrate45.5 g—
Fibre8.1 g29%
Sodium3 mg0%
Water48.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium518 mg15%
Calcium27 mg2%
Magnesium32 mg8%
Phosphorus93 mg7%
Iron1 mg6%
Zinc0.52 mg5%
Copper0.45 mg50%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene16 µg—
Vitamin D0 µg0%
Thiamin (B1)0.24 mg20%
Riboflavin (B2)0.17 mg13%
Niacin (B3)1.2 mg7%
Vitamin B60.38 mg22%
Folate62 µg16%
Vitamin B120 µg0%
Vitamin C43 mg48%

In its food group

Position among 140 foods in “Nuts and Seeds”
Energy213 kcal · median 574 kcal
Protein2.4 g · median 15.5 g
Fibre8.1 g · median 8.8 g
Saturated fat0.43 g · median 5.3 g
Salt0.01 g · median 0.05 g

7% of the foods in the group contain less protein. The thin line marks the group median.

Nuts and Seeds: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.45 mg · 50%
  • Vitamin C43 mg · 48%
  • Fibre8.1 g · 29%
  • Vitamin B60.38 mg · 22%
  • Thiamin (B1)0.24 mg · 20%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.