Nuts and Seeds

Nuts, Chinese chestnuts, roasted

Per 100 g of the edible portion · CNF 2026

239kcal per 100 g
4.5 gProtein
1.2 gFat
52.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy239 kcal1,000 kJ—
Protein4.5 g—
Fat1.2 g2%
of which saturated0.18 g1%
Monounsaturated fat0.62 g—
Polyunsaturated fat0.31 g—
Cholesterol0 mg—
Carbohydrate52.4 g—
Sodium4 mg0%
Water40.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium477 mg14%
Calcium19 mg1%
Magnesium90 mg21%
Phosphorus102 mg8%
Iron1.5 mg8%
Zinc0.93 mg8%
Copper0.39 mg43%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene1.5 µg—
Vitamin D0 µg0%
Thiamin (B1)0.15 mg13%
Riboflavin (B2)0.09 mg7%
Niacin (B3)1.5 mg9%
Vitamin B60.44 mg26%
Folate72 µg18%
Vitamin B120 µg0%
Vitamin C38 mg43%

In its food group

Position among 140 foods in “Nuts and Seeds”
Energy239 kcal · median 574 kcal
Protein4.5 g · median 15.5 g
Saturated fat0.18 g · median 5.3 g
Salt0.01 g · median 0.05 g

16% of the foods in the group contain less protein. The thin line marks the group median.

Nuts and Seeds: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.39 mg · 43%
  • Vitamin C38 mg · 43%
  • Vitamin B60.44 mg · 26%
  • Magnesium90 mg · 21%
  • Folate72 µg · 18%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.