Nuts and Seeds

Nuts, Chinese chestnuts, raw

Per 100 g of the edible portion · CNF 2026

224kcal per 100 g
4.2 gProtein
1.1 gFat
49.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy224 kcal937 kJ—
Protein4.2 g—
Fat1.1 g1%
of which saturated0.16 g1%
Monounsaturated fat0.58 g—
Polyunsaturated fat0.29 g—
Cholesterol0 mg—
Carbohydrate49.1 g—
Sodium3 mg0%
Water44 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium447 mg13%
Calcium18 mg1%
Magnesium84 mg20%
Phosphorus96 mg8%
Iron1.4 mg8%
Zinc0.87 mg8%
Copper0.36 mg40%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A10 µg1%
Beta-carotene120 µg—
Vitamin D0 µg0%
Thiamin (B1)0.16 mg13%
Riboflavin (B2)0.18 mg14%
Niacin (B3)0.8 mg5%
Vitamin B60.41 mg24%
Folate68 µg17%
Vitamin B120 µg0%
Vitamin C36 mg40%

In its food group

Position among 140 foods in “Nuts and Seeds”
Energy224 kcal · median 574 kcal
Protein4.2 g · median 15.5 g
Saturated fat0.16 g · median 5.3 g
Salt0.01 g · median 0.05 g

14% of the foods in the group contain less protein. The thin line marks the group median.

Nuts and Seeds: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.36 mg · 40%
  • Vitamin C36 mg · 40%
  • Vitamin B60.41 mg · 24%
  • Magnesium84 mg · 20%
  • Folate68 µg · 17%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.