Nuts and Seeds

Nuts, European chestnuts (sweet), roasted

Per 100 g of the edible portion · CNF 2026

245kcal per 100 g
3.2 gProtein
2.2 gFat
53 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy245 kcal1,025 kJ—
Protein3.2 g—
Fat2.2 g3%
of which saturated0.41 g2%
Monounsaturated fat0.76 g—
Polyunsaturated fat0.87 g—
Cholesterol0 mg—
Carbohydrate53 g—
of which sugars10.6 g11%
Fibre5.1 g18%
Sodium2 mg0%
Water40.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium592 mg17%
Calcium29 mg2%
Magnesium33 mg8%
Phosphorus107 mg9%
Iron0.91 mg5%
Zinc0.57 mg5%
Copper0.51 mg56%
Selenium1.2 µg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene14 µg—
Vitamin D0 µg0%
Vitamin E0.5 mg3%
Vitamin K7.8 µg7%
Thiamin (B1)0.24 mg20%
Riboflavin (B2)0.18 mg13%
Niacin (B3)1.3 mg8%
Vitamin B60.5 mg29%
Folate70 µg18%
Vitamin B120 µg0%
Vitamin C26 mg29%

In its food group

Position among 140 foods in “Nuts and Seeds”
Energy245 kcal · median 574 kcal
Protein3.2 g · median 15.5 g
Fibre5.1 g · median 8.8 g
Sugars10.6 g · median 4.3 g
Saturated fat0.41 g · median 5.3 g
Salt0.01 g · median 0.05 g

11% of the foods in the group contain less protein. The thin line marks the group median.

Nuts and Seeds: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.51 mg · 56%
  • Vitamin B60.5 mg · 29%
  • Vitamin C26 mg · 29%
  • Thiamin (B1)0.24 mg · 20%
  • Fibre5.1 g · 18%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.