Mixed Dishes

Turnover, cheese-filled, tomato-based sauce, frozen, unprepared

Per 100 g of the edible portion · CNF 2026

235kcal per 100 g
10.2 gProtein
9.5 gFat
27.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy235 kcal984 kJ—
Protein10.2 g—
Fat9.5 g13%
of which saturated4.7 g24%
Monounsaturated fat3 g—
Polyunsaturated fat1.1 g—
Cholesterol20 mg—
Carbohydrate27.3 g—
of which sugars7.9 g8%
Fibre1.6 g6%
Sodium598 mg26%
Water50.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium179 mg5%
Calcium276 mg21%
Magnesium23 mg5%
Phosphorus47 mg4%
Iron1.9 mg10%
Zinc1.3 mg11%
Copper0.09 mg10%
Selenium15 µg27%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A52 µg6%
Beta-carotene97 µg—
Vitamin D0.1 µg1%
Vitamin E0.79 mg5%
Vitamin K15 µg13%
Thiamin (B1)0.24 mg20%
Riboflavin (B2)0.2 mg15%
Niacin (B3)1.6 mg10%
Vitamin B60.1 mg6%
Folate92 µg23%
Vitamin B120.94 µg39%
Vitamin C0 mg0%

In its food group

Position among 215 foods in “Mixed Dishes”
Energy235 kcal · median 168 kcal
Protein10.2 g · median 7.9 g
Fibre1.6 g · median 1.5 g
Sugars7.9 g · median 3.2 g
Saturated fat4.7 g · median 2.2 g
Salt1.5 g · median 0.9 g

69% of the foods in the group contain less protein. The thin line marks the group median.

Mixed Dishes: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.