Mixed Dishes

Pizza, cheese and vegetable, thin crust, frozen, cooked

Per 100 g of the edible portion · CNF 2026

237kcal per 100 g
9.9 gProtein
8 gFat
31.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy237 kcal993 kJ—
Protein9.9 g—
Fat8 g11%
of which saturated3.5 g17%
Monounsaturated fat3.4 g—
Polyunsaturated fat0.95 g—
Cholesterol13 mg—
Carbohydrate31.3 g—
of which sugars3.6 g4%
Fibre1.9 g7%
Sodium386 mg17%
Water48.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium153 mg5%
Calcium113 mg9%
Magnesium16 mg4%
Phosphorus108 mg9%
Iron1.7 mg9%
Zinc0.83 mg8%
Copper0.09 mg10%
Selenium3.7 µg7%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A61 µg7%
Vitamin D0.08 µg0%
Vitamin E0.86 mg6%
Vitamin K6.2 µg5%
Thiamin (B1)0.3 mg25%
Riboflavin (B2)0.25 mg19%
Niacin (B3)2.1 mg13%
Vitamin B60.08 mg5%
Folate220 µg55%
Vitamin B120 µg0%
Vitamin C3.9 mg4%

In its food group

Position among 215 foods in “Mixed Dishes”
Energy237 kcal · median 168 kcal
Protein9.9 g · median 7.9 g
Fibre1.9 g · median 1.5 g
Sugars3.6 g · median 3.2 g
Saturated fat3.5 g · median 2.2 g
Salt0.97 g · median 0.9 g

66% of the foods in the group contain less protein. The thin line marks the group median.

Mixed Dishes: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.