Mixed Dishes

Turnover, filled with egg, meat and cheese, frozen

Per 100 g of the edible portion · CNF 2026

228kcal per 100 g
7.9 gProtein
12.6 gFat
20.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy228 kcal952 kJ—
Protein7.9 g—
Fat12.6 g17%
of which saturated5.5 g28%
Monounsaturated fat4.3 g—
Polyunsaturated fat2 g—
Cholesterol31 mg—
Carbohydrate20.7 g—
of which sugars7.9 g8%
Fibre0.8 g3%
Sodium378 mg16%
Water57.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium177 mg5%
Calcium79 mg6%
Magnesium16 mg4%
Phosphorus111 mg9%
Iron2.1 mg12%
Zinc0.99 mg9%
Copper0.06 mg7%
Selenium14 µg25%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A39 µg4%
Beta-carotene20 µg—
Vitamin D0.4 µg2%
Vitamin E0.65 mg4%
Vitamin K3.8 µg3%
Thiamin (B1)0.26 mg22%
Riboflavin (B2)0.22 mg17%
Niacin (B3)2.7 mg17%
Vitamin B60.08 mg5%
Folate70 µg18%
Vitamin B120.33 µg14%
Vitamin C0 mg0%

In its food group

Position among 215 foods in “Mixed Dishes”
Energy228 kcal · median 168 kcal
Protein7.9 g · median 7.9 g
Fibre0.8 g · median 1.5 g
Sugars7.9 g · median 3.2 g
Saturated fat5.5 g · median 2.2 g
Salt0.95 g · median 0.9 g

50% of the foods in the group contain less protein. The thin line marks the group median.

Mixed Dishes: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.