Mixed Dishes

Pizza, cheese, vegetarian, thick/regular crust, frozen, cooked

Per 100 g of the edible portion · CNF 2026

230kcal per 100 g
9.9 gProtein
5.1 gFat
36.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy230 kcal961 kJ—
Protein9.9 g—
Fat5.1 g7%
of which saturated2.4 g12%
Monounsaturated fat1.3 g—
Polyunsaturated fat1.2 g—
Cholesterol8.6 mg—
Carbohydrate36.1 g—
of which sugars5.7 g6%
Fibre1.4 g5%
Sodium374 mg16%
Water47.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium117 mg3%
Calcium74 mg6%
Magnesium16 mg4%
Phosphorus83 mg7%
Iron1.7 mg10%
Zinc0.74 mg7%
Copper0.09 mg10%
Selenium11 µg20%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A61 µg7%
Vitamin D0.08 µg0%
Vitamin E0.86 mg6%
Vitamin K6.2 µg5%
Thiamin (B1)0.36 mg30%
Riboflavin (B2)0.26 mg20%
Niacin (B3)2.2 mg14%
Vitamin B60 mg0%
Folate8.6 µg2%
Vitamin B120 µg0%
Vitamin C1.5 mg2%

In its food group

Position among 215 foods in “Mixed Dishes”
Energy230 kcal · median 168 kcal
Protein9.9 g · median 7.9 g
Fibre1.4 g · median 1.5 g
Sugars5.7 g · median 3.2 g
Saturated fat2.4 g · median 2.2 g
Salt0.94 g · median 0.9 g

65% of the foods in the group contain less protein. The thin line marks the group median.

Mixed Dishes: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.