Mixed Dishes

Burrito, beef and bean, frozen

Per 100 g of the edible portion · CNF 2026

239kcal per 100 g
7.3 gProtein
9.6 gFat
30.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy239 kcal999 kJ—
Protein7.3 g—
Fat9.6 g13%
of which saturated2.9 g15%
Monounsaturated fat3.8 g—
Polyunsaturated fat1.4 g—
Cholesterol8 mg—
Carbohydrate30.8 g—
of which sugars0.7 g1%
Fibre4.2 g15%
Sodium587 mg26%
Water50.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium221 mg7%
Calcium34 mg3%
Magnesium32 mg8%
Phosphorus72 mg6%
Iron3 mg16%
Zinc0.99 mg9%
Copper0.21 mg23%
Selenium11 µg19%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A11 µg1%
Vitamin K6.8 µg6%
Thiamin (B1)0.39 mg33%
Riboflavin (B2)0.24 mg18%
Niacin (B3)2.9 mg18%
Vitamin B60.09 mg5%

In its food group

Position among 215 foods in “Mixed Dishes”
Energy239 kcal · median 168 kcal
Protein7.3 g · median 7.9 g
Fibre4.2 g · median 1.5 g
Sugars0.7 g · median 3.2 g
Saturated fat2.9 g · median 2.2 g
Salt1.5 g · median 0.9 g

42% of the foods in the group contain less protein. The thin line marks the group median.

Mixed Dishes: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.