Mixed Dishes

Taquito, beef and cheese, frozen, heated in oven

Per 100 g of the edible portion · CNF 2026

287kcal per 100 g
9.4 gProtein
12.8 gFat
33.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy287 kcal1,199 kJ—
Protein9.4 g—
Fat12.8 g17%
of which saturated2.6 g13%
Monounsaturated fat5.1 g—
Polyunsaturated fat4.2 g—
Cholesterol11 mg—
Carbohydrate33.5 g—
of which sugars1.7 g2%
Fibre2.8 g10%
Sodium456 mg20%
Water42.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium174 mg5%
Calcium97 mg7%
Magnesium24 mg6%
Phosphorus137 mg11%
Iron2.7 mg15%
Zinc1.1 mg10%
Copper0.1 mg11%
Selenium15 µg28%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A35 µg4%
Beta-carotene103 µg—
Vitamin D0 µg0%
Vitamin E1.3 mg8%
Vitamin K22 µg18%
Thiamin (B1)0.33 mg28%
Riboflavin (B2)0.31 mg24%
Niacin (B3)3.5 mg22%
Vitamin B60.18 mg11%
Folate113 µg28%
Vitamin B120.28 µg12%
Vitamin C0 mg0%

In its food group

Position among 215 foods in “Mixed Dishes”
Energy287 kcal · median 168 kcal
Protein9.4 g · median 7.9 g
Fibre2.8 g · median 1.5 g
Sugars1.7 g · median 3.2 g
Saturated fat2.6 g · median 2.2 g
Salt1.1 g · median 0.9 g

63% of the foods in the group contain less protein. The thin line marks the group median.

Mixed Dishes: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.