Mixed Dishes

Chinese dish, sesame chicken, restaurant prepared

Per 100 g of the edible portion · CNF 2026

293kcal per 100 g
14.3 gProtein
14.3 gFat
26.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy293 kcal1,226 kJ—
Protein14.3 g—
Fat14.3 g19%
of which saturated2.4 g12%
Monounsaturated fat3.5 g—
Polyunsaturated fat6.9 g—
Cholesterol59 mg—
Carbohydrate26.9 g—
of which sugars16 g16%
Fibre0.7 g3%
Sodium482 mg21%
Water42.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium204 mg6%
Calcium12 mg1%
Magnesium22 mg5%
Phosphorus130 mg10%
Iron1.1 mg6%
Zinc0.91 mg8%
Copper0.05 mg6%
Selenium17 µg30%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A83 µg9%
Beta-carotene10 µg—
Vitamin D0.1 µg1%
Vitamin E1.3 mg9%
Vitamin K27 µg23%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.23 mg17%
Niacin (B3)4 mg25%
Vitamin B60.27 mg16%
Folate8 µg2%
Vitamin B120.25 µg10%
Vitamin C1 mg1%

In its food group

Position among 215 foods in “Mixed Dishes”
Energy293 kcal · median 168 kcal
Protein14.3 g · median 7.9 g
Fibre0.7 g · median 1.5 g
Sugars16 g · median 3.2 g
Saturated fat2.4 g · median 2.2 g
Salt1.2 g · median 0.9 g

96% of the foods in the group contain less protein. The thin line marks the group median.

Mixed Dishes: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.