Mixed Dishes

Pizza, soy and dairy free cheeses, gluten-free crust, frozen, cooked

Per 100 g of the edible portion · CNF 2026

290kcal per 100 g
3.7 gProtein
12.7 gFat
40.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy290 kcal1,215 kJ—
Protein3.7 g—
Fat12.7 g17%
of which saturated3.7 g19%
Monounsaturated fat7 g—
Polyunsaturated fat2 g—
Cholesterol0 mg—
Carbohydrate40.2 g—
of which sugars3.8 g4%
Fibre2.7 g10%
Sodium375 mg16%
Water41.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium179 mg5%
Calcium38 mg3%
Magnesium27 mg6%
Phosphorus69 mg5%
Iron0.86 mg5%
Zinc0.59 mg5%
Copper0.09 mg11%
Selenium3.1 µg6%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0.08 µg0%
Thiamin (B1)0.44 mg37%
Riboflavin (B2)0.41 mg31%
Niacin (B3)2.5 mg16%
Vitamin B60.42 mg25%
Folate216 µg54%
Vitamin B120 µg0%
Vitamin C0.86 mg1%

In its food group

Position among 215 foods in “Mixed Dishes”
Energy290 kcal · median 168 kcal
Protein3.7 g · median 7.9 g
Fibre2.7 g · median 1.5 g
Sugars3.8 g · median 3.2 g
Saturated fat3.7 g · median 2.2 g
Salt0.94 g · median 0.9 g

7% of the foods in the group contain less protein. The thin line marks the group median.

Mixed Dishes: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.