Mixed Dishes

Pizza, cheese and pepperoni, gluten-free crust, frozen, cooked

Per 100 g of the edible portion · CNF 2026

297kcal per 100 g
11.8 gProtein
14.2 gFat
30.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy297 kcal1,244 kJ—
Protein11.8 g—
Fat14.2 g19%
of which saturated7.3 g37%
Monounsaturated fat5.3 g—
Polyunsaturated fat1.4 g—
Cholesterol34 mg—
Carbohydrate30.5 g—
of which sugars7.3 g7%
Fibre1.6 g6%
Sodium421 mg18%
Water40.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium194 mg6%
Calcium265 mg20%
Magnesium23 mg6%
Phosphorus188 mg15%
Iron0.48 mg3%
Zinc1.6 mg15%
Copper0.07 mg8%
Selenium14 µg25%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A41 µg5%
Vitamin D0.08 µg0%
Vitamin E1.5 mg10%
Vitamin K3.1 µg3%
Thiamin (B1)0.12 mg10%
Riboflavin (B2)0.24 mg18%
Niacin (B3)0.86 mg5%
Vitamin B60.09 mg5%
Folate27 µg7%
Vitamin B120 µg0%
Vitamin C0.84 mg1%

In its food group

Position among 215 foods in “Mixed Dishes”
Energy297 kcal · median 168 kcal
Protein11.8 g · median 7.9 g
Fibre1.6 g · median 1.5 g
Sugars7.3 g · median 3.2 g
Saturated fat7.3 g · median 2.2 g
Salt1.1 g · median 0.9 g

81% of the foods in the group contain less protein. The thin line marks the group median.

Mixed Dishes: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.