Mixed Dishes

Pizza, partially skimmed cheese, gluten-free crust, frozen, cooked

Per 100 g of the edible portion · CNF 2026

285kcal per 100 g
10.1 gProtein
10.6 gFat
37.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy285 kcal1,191 kJ—
Protein10.1 g—
Fat10.6 g14%
of which saturated6.3 g32%
Monounsaturated fat2.8 g—
Polyunsaturated fat1.3 g—
Cholesterol25 mg—
Carbohydrate37.3 g—
of which sugars2.9 g3%
Fibre1.7 g6%
Sodium472 mg21%
Water39.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium140 mg4%
Calcium233 mg18%
Magnesium16 mg4%
Phosphorus161 mg13%
Iron0.37 mg2%
Zinc1.5 mg14%
Copper0.07 mg7%
Selenium10 µg19%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A58 µg6%
Vitamin D0.08 µg0%
Vitamin K4.1 µg3%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.24 mg18%
Niacin (B3)0.38 mg2%
Vitamin B60 mg0%
Folate26 µg6%
Vitamin B120.86 µg36%
Vitamin C1 mg1%

In its food group

Position among 215 foods in “Mixed Dishes”
Energy285 kcal · median 168 kcal
Protein10.1 g · median 7.9 g
Fibre1.7 g · median 1.5 g
Sugars2.9 g · median 3.2 g
Saturated fat6.3 g · median 2.2 g
Salt1.2 g · median 0.9 g

68% of the foods in the group contain less protein. The thin line marks the group median.

Mixed Dishes: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.