Mixed Dishes

Pizza, cheese, gluten-free crust, frozen, cooked

Per 100 g of the edible portion · CNF 2026

283kcal per 100 g
10.7 gProtein
7.9 gFat
42.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy283 kcal1,185 kJ—
Protein10.7 g—
Fat7.9 g10%
of which saturated3.6 g18%
Monounsaturated fat3.4 g—
Polyunsaturated fat0.66 g—
Cholesterol20 mg—
Carbohydrate42.4 g—
of which sugars3 g3%
Fibre2.7 g10%
Sodium393 mg17%
Water36.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium153 mg4%
Calcium116 mg9%
Magnesium14 mg3%
Phosphorus113 mg9%
Iron0.47 mg3%
Zinc0.94 mg9%
Copper0.07 mg8%
Selenium6.7 µg12%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A58 µg6%
Vitamin D0.08 µg0%
Vitamin K4.1 µg3%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.13 mg10%
Niacin (B3)0.73 mg5%
Vitamin B60.09 mg5%
Folate33 µg8%
Vitamin B120.21 µg9%
Vitamin C1 mg1%

In its food group

Position among 215 foods in “Mixed Dishes”
Energy283 kcal · median 168 kcal
Protein10.7 g · median 7.9 g
Fibre2.7 g · median 1.5 g
Sugars3 g · median 3.2 g
Saturated fat3.6 g · median 2.2 g
Salt0.98 g · median 0.9 g

72% of the foods in the group contain less protein. The thin line marks the group median.

Mixed Dishes: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.