Mixed Dishes

Taquito, chicken and cheese, frozen, heated in oven

Per 100 g of the edible portion · CNF 2026

284kcal per 100 g
9.2 gProtein
12.5 gFat
33.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy284 kcal1,189 kJ—
Protein9.2 g—
Fat12.5 g17%
of which saturated2.3 g12%
Monounsaturated fat4.8 g—
Polyunsaturated fat4.2 g—
Cholesterol13 mg—
Carbohydrate33.6 g—
of which sugars1.3 g1%
Fibre2.9 g10%
Sodium453 mg20%
Water42.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium155 mg5%
Calcium104 mg8%
Magnesium24 mg6%
Phosphorus132 mg11%
Iron2.5 mg14%
Zinc0.71 mg6%
Copper0.1 mg11%
Selenium17 µg30%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A30 µg3%
Beta-carotene63 µg—
Vitamin D0.1 µg1%
Vitamin E1.1 mg8%
Vitamin K17 µg14%
Thiamin (B1)0.33 mg28%
Riboflavin (B2)0.28 mg21%
Niacin (B3)3.9 mg24%
Vitamin B60.14 mg8%
Folate99 µg25%
Vitamin B120.18 µg8%
Vitamin C0 mg0%

In its food group

Position among 215 foods in “Mixed Dishes”
Energy284 kcal · median 168 kcal
Protein9.2 g · median 7.9 g
Fibre2.9 g · median 1.5 g
Sugars1.3 g · median 3.2 g
Saturated fat2.3 g · median 2.2 g
Salt1.1 g · median 0.9 g

62% of the foods in the group contain less protein. The thin line marks the group median.

Mixed Dishes: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.