Mixed Dishes

Burrito, bean and cheese, frozen

Per 100 g of the edible portion · CNF 2026

221kcal per 100 g
7.1 gProtein
6.3 gFat
34 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy221 kcal925 kJ—
Protein7.1 g—
Fat6.3 g8%
of which saturated1.3 g7%
Monounsaturated fat1.3 g—
Polyunsaturated fat3.1 g—
Cholesterol2 mg—
Carbohydrate34 g—
of which sugars3.2 g3%
Fibre3.4 g12%
Sodium351 mg15%
Water51 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium210 mg6%
Calcium52 mg4%
Magnesium31 mg7%
Phosphorus117 mg9%
Iron2.5 mg14%
Zinc0.71 mg6%
Copper0.13 mg14%
Selenium13 µg23%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A8 µg1%
Beta-carotene24 µg—
Vitamin D0 µg0%
Vitamin E0.37 mg2%
Vitamin K7.6 µg6%
Thiamin (B1)0.29 mg24%
Riboflavin (B2)0.14 mg11%
Niacin (B3)2.5 mg16%
Vitamin B60.09 mg5%
Folate138 µg35%
Vitamin B120.08 µg3%
Vitamin C0.3 mg0%

In its food group

Position among 215 foods in “Mixed Dishes”
Energy221 kcal · median 168 kcal
Protein7.1 g · median 7.9 g
Fibre3.4 g · median 1.5 g
Sugars3.2 g · median 3.2 g
Saturated fat1.3 g · median 2.2 g
Salt0.88 g · median 0.9 g

38% of the foods in the group contain less protein. The thin line marks the group median.

Mixed Dishes: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.