Mixed Dishes

Sandwich, egg salad, homemade

Per 100 g of the edible portion · CNF 2026

305kcal per 100 g
8.7 gProtein
22.1 gFat
17.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy305 kcal1,276 kJ—
Protein8.7 g—
Fat22.1 g29%
of which saturated4.2 g21%
Monounsaturated fat6.2 g—
Polyunsaturated fat9.8 g—
Cholesterol213 mg—
Carbohydrate17.4 g—
of which sugars2 g2%
Fibre0.76 g3%
Sodium441 mg19%
Water50.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium99 mg3%
Calcium76 mg6%
Magnesium12 mg3%
Phosphorus119 mg10%
Iron1.9 mg10%
Zinc0.77 mg7%
Copper0.09 mg10%
Selenium21 µg37%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A97 µg11%
Beta-carotene6.5 µg—
Vitamin D0.68 µg3%
Vitamin E1.6 mg11%
Vitamin K0.1 µg0%
Thiamin (B1)0.18 mg15%
Riboflavin (B2)0.35 mg27%
Niacin (B3)1.4 mg9%
Vitamin B60.2 mg12%
Folate77 µg19%
Vitamin B120.58 µg24%
Vitamin C0 mg0%

In its food group

Position among 215 foods in “Mixed Dishes”
Energy305 kcal · median 168 kcal
Protein8.7 g · median 7.9 g
Fibre0.76 g · median 1.5 g
Sugars2 g · median 3.2 g
Saturated fat4.2 g · median 2.2 g
Salt1.1 g · median 0.9 g

56% of the foods in the group contain less protein. The thin line marks the group median.

Mixed Dishes: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.