Mixed Dishes

Burrito, beef and bean, microwaved

Per 100 g of the edible portion · CNF 2026

298kcal per 100 g
8.7 gProtein
11.9 gFat
39 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy298 kcal1,247 kJ—
Protein8.7 g—
Fat11.9 g16%
of which saturated4.1 g20%
Monounsaturated fat5 g—
Polyunsaturated fat1.8 g—
Cholesterol9 mg—
Carbohydrate39 g—
of which sugars1.4 g1%
Fibre6.9 g25%
Sodium659 mg29%
Water38.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium271 mg8%
Calcium39 mg3%
Magnesium36 mg9%
Phosphorus97 mg8%
Iron3.1 mg17%
Zinc1.2 mg11%
Copper0.23 mg25%
Selenium14 µg25%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A13 µg1%
Beta-carotene156 µg—
Vitamin K7.5 µg6%
Thiamin (B1)0.46 mg38%
Riboflavin (B2)0.23 mg18%
Niacin (B3)3.6 mg22%
Vitamin B60.13 mg8%
Folate113 µg28%

In its food group

Position among 215 foods in “Mixed Dishes”
Energy298 kcal · median 168 kcal
Protein8.7 g · median 7.9 g
Fibre6.9 g · median 1.5 g
Sugars1.4 g · median 3.2 g
Saturated fat4.1 g · median 2.2 g
Salt1.6 g · median 0.9 g

58% of the foods in the group contain less protein. The thin line marks the group median.

Mixed Dishes: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.