Mixed Dishes

Indian, samosa, vegetarian

Per 100 g of the edible portion · CNF 2026

301kcal per 100 g
5.3 gProtein
17.9 gFat
30.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy301 kcal1,259 kJ—
Protein5.3 g—
Fat17.9 g24%
of which saturated5.7 g29%
Monounsaturated fat7 g—
Polyunsaturated fat4.3 g—
Cholesterol8.2 mg—
Carbohydrate30.4 g—
Fibre1.9 g7%
Sodium794 mg35%
Water41.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium176 mg5%
Calcium33 mg3%
Magnesium19 mg5%
Phosphorus73 mg6%
Iron1.9 mg11%
Zinc0.54 mg5%
Copper0.11 mg13%
Selenium17 µg31%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A40 µg4%
Beta-carotene106 µg—
Vitamin D0.31 µg2%
Thiamin (B1)0.21 mg18%
Riboflavin (B2)0.15 mg12%
Niacin (B3)2.3 mg15%
Vitamin B60.11 mg7%
Folate67 µg17%
Vitamin B120.06 µg3%
Vitamin C3 mg3%

In its food group

Position among 215 foods in “Mixed Dishes”
Energy301 kcal · median 168 kcal
Protein5.3 g · median 7.9 g
Fibre1.9 g · median 1.5 g
Saturated fat5.7 g · median 2.2 g
Salt2 g · median 0.9 g

20% of the foods in the group contain less protein. The thin line marks the group median.

Mixed Dishes: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.