Mixed Dishes

Pasta, fresh-refrigerated, tortellini with cheese filling, as purchased

Per 100 g of the edible portion · CNF 2026

307kcal per 100 g
13.5 gProtein
7.2 gFat
47 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy307 kcal1,284 kJ—
Protein13.5 g—
Fat7.2 g10%
of which saturated3.6 g18%
Monounsaturated fat2.1 g—
Polyunsaturated fat0.46 g—
Cholesterol42 mg—
Carbohydrate47 g—
of which sugars0.95 g1%
Fibre1.9 g7%
Sodium406 mg18%
Water30.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium89 mg3%
Calcium152 mg12%
Magnesium21 mg5%
Phosphorus212 mg17%
Iron1.5 mg8%
Zinc1 mg9%
Copper0.08 mg9%
Selenium24 µg43%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A38 µg4%
Beta-carotene11 µg—
Vitamin D0 µg0%
Vitamin E0.16 mg1%
Vitamin K1.3 µg1%
Thiamin (B1)0.31 mg26%
Riboflavin (B2)0.31 mg24%
Niacin (B3)2.7 mg17%
Vitamin B60.04 mg3%
Folate117 µg29%
Vitamin B120.16 µg7%
Vitamin C0 mg0%

In its food group

Position among 215 foods in “Mixed Dishes”
Energy307 kcal · median 168 kcal
Protein13.5 g · median 7.9 g
Fibre1.9 g · median 1.5 g
Sugars0.95 g · median 3.2 g
Saturated fat3.6 g · median 2.2 g
Salt1 g · median 0.9 g

95% of the foods in the group contain less protein. The thin line marks the group median.

Mixed Dishes: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.