Mixed Dishes

Rice, spanish rice mix, unprepared

Per 100 g of the edible portion · CNF 2026

363kcal per 100 g
10.6 gProtein
1.6 gFat
76.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy363 kcal1,518 kJ—
Protein10.6 g—
Fat1.6 g2%
of which saturated0.4 g2%
Monounsaturated fat0.34 g—
Polyunsaturated fat0.6 g—
Carbohydrate76.5 g—
of which sugars3.8 g4%
Fibre3.1 g11%
Sodium1,085 mg47%
Water7.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium445 mg13%
Calcium29 mg2%
Magnesium37 mg9%
Phosphorus146 mg12%
Iron3.3 mg18%
Zinc1 mg9%
Copper0.19 mg21%
Selenium33 µg60%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A23 µg3%
Beta-carotene255 µg—
Vitamin E0.86 mg6%
Vitamin K2.7 µg2%
Thiamin (B1)0.82 mg69%
Riboflavin (B2)0.29 mg22%
Niacin (B3)7.2 mg45%
Vitamin B60.25 mg15%

In its food group

Position among 215 foods in “Mixed Dishes”
Energy363 kcal · median 168 kcal
Protein10.6 g · median 7.9 g
Fibre3.1 g · median 1.5 g
Sugars3.8 g · median 3.2 g
Saturated fat0.4 g · median 2.2 g
Salt2.7 g · median 0.9 g

71% of the foods in the group contain less protein. The thin line marks the group median.

Mixed Dishes: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Thiamin (B1)0.82 mg · 69%
  • Selenium33 µg · 60%
  • Niacin (B3)7.2 mg · 45%
  • Riboflavin (B2)0.29 mg · 22%
  • Copper0.19 mg · 21%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.