Mixed Dishes

Mozzarella sticks, fried

Per 100 g of the edible portion · CNF 2026

325kcal per 100 g
14.8 gProtein
18.3 gFat
25.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy325 kcal1,358 kJ—
Protein14.8 g—
Fat18.3 g24%
of which saturated6.8 g34%
Monounsaturated fat4.3 g—
Polyunsaturated fat5 g—
Cholesterol36 mg—
Carbohydrate25.1 g—
of which sugars2.4 g2%
Fibre2 g7%
Sodium861 mg37%
Water38.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium108 mg3%
Calcium334 mg26%
Magnesium21 mg5%
Phosphorus318 mg25%
Iron0.62 mg3%
Zinc2.1 mg19%
Copper0.07 mg7%
Selenium19 µg34%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A99 µg11%
Beta-carotene25 µg—
Vitamin D0.2 µg1%
Vitamin E0.77 mg5%
Vitamin K23 µg19%
Thiamin (B1)0.1 mg9%
Riboflavin (B2)0.26 mg20%
Niacin (B3)0.78 mg5%
Vitamin B60.07 mg4%
Folate36 µg9%
Vitamin B120.96 µg40%
Vitamin C0 mg0%

In its food group

Position among 215 foods in “Mixed Dishes”
Energy325 kcal · median 168 kcal
Protein14.8 g · median 7.9 g
Fibre2 g · median 1.5 g
Sugars2.4 g · median 3.2 g
Saturated fat6.8 g · median 2.2 g
Salt2.2 g · median 0.9 g

98% of the foods in the group contain less protein. The thin line marks the group median.

Mixed Dishes: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.