Mixed Dishes

Quesadilla with cheese

Per 100 g of the edible portion · CNF 2026

368kcal per 100 g
15.9 gProtein
23.1 gFat
24.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy368 kcal1,539 kJ—
Protein15.9 g—
Fat23.1 g31%
of which saturated11.6 g58%
Monounsaturated fat6.4 g—
Polyunsaturated fat2 g—
Cholesterol52 mg—
Carbohydrate24.1 g—
of which sugars2.2 g2%
Fibre1.7 g6%
Sodium701 mg30%
Water33.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium102 mg3%
Calcium430 mg33%
Magnesium24 mg6%
Phosphorus347 mg28%
Iron1.5 mg8%
Zinc2.2 mg20%
Copper0.07 mg8%
Selenium23 µg42%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A155 µg17%
Vitamin E0.61 mg4%
Thiamin (B1)0.22 mg19%
Riboflavin (B2)0.32 mg25%
Niacin (B3)2 mg12%
Vitamin B60.08 mg4%
Vitamin B120.99 µg41%

In its food group

Position among 215 foods in “Mixed Dishes”
Energy368 kcal · median 168 kcal
Protein15.9 g · median 7.9 g
Fibre1.7 g · median 1.5 g
Sugars2.2 g · median 3.2 g
Saturated fat11.6 g · median 2.2 g
Salt1.8 g · median 0.9 g

99% of the foods in the group contain less protein. The thin line marks the group median.

Mixed Dishes: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium23 µg · 42%
  • Vitamin B120.99 µg · 41%
  • Calcium430 mg · 33%
  • Phosphorus347 mg · 28%
  • Riboflavin (B2)0.32 mg · 25%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.