Mixed Dishes

Lemon chicken, restaurant prepared

Per 100 g of the edible portion · CNF 2026

252kcal per 100 g
11.9 gProtein
13.6 gFat
20.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy252 kcal1,054 kJ—
Protein11.9 g—
Fat13.6 g18%
of which saturated2 g10%
Monounsaturated fat2.7 g—
Polyunsaturated fat6.1 g—
Cholesterol32 mg—
Carbohydrate20.6 g—
of which sugars8.2 g8%
Fibre1 g4%
Sodium252 mg11%
Water52.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium161 mg5%
Calcium40 mg3%
Magnesium16 mg4%
Phosphorus136 mg11%
Iron1.2 mg7%
Zinc0.51 mg5%
Copper0.04 mg4%
Selenium13 µg24%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A3 µg0%
Beta-carotene1 µg—
Vitamin D0.1 µg1%
Vitamin E1.3 mg9%
Vitamin K24 µg20%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.07 mg5%
Niacin (B3)3.8 mg24%
Vitamin B60.25 mg15%
Folate9 µg2%
Vitamin B120.11 µg5%
Vitamin C2.3 mg3%

In its food group

Position among 215 foods in “Mixed Dishes”
Energy252 kcal · median 168 kcal
Protein11.9 g · median 7.9 g
Fibre1 g · median 1.5 g
Sugars8.2 g · median 3.2 g
Saturated fat2 g · median 2.2 g
Salt0.63 g · median 0.9 g

82% of the foods in the group contain less protein. The thin line marks the group median.

Mixed Dishes: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.