Mixed Dishes

Egg roll, assorted, restaurant prepared

Per 100 g of the edible portion · CNF 2026

250kcal per 100 g
8.3 gProtein
11.9 gFat
27.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy250 kcal1,045 kJ—
Protein8.3 g—
Fat11.9 g16%
of which saturated2.1 g11%
Monounsaturated fat3 g—
Polyunsaturated fat5.6 g—
Cholesterol16 mg—
Carbohydrate27.3 g—
of which sugars3.8 g4%
Fibre2.6 g9%
Sodium468 mg20%
Water50.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium165 mg5%
Calcium40 mg3%
Magnesium18 mg4%
Phosphorus85 mg7%
Iron1.4 mg8%
Zinc0.62 mg6%
Copper0.15 mg16%
Selenium0 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin K59 µg49%
Thiamin (B1)0.17 mg14%
Riboflavin (B2)0.08 mg6%
Niacin (B3)2.7 mg17%
Vitamin B60.17 mg10%
Vitamin B120.44 µg18%
Vitamin C0 mg0%

In its food group

Position among 215 foods in “Mixed Dishes”
Energy250 kcal · median 168 kcal
Protein8.3 g · median 7.9 g
Fibre2.6 g · median 1.5 g
Sugars3.8 g · median 3.2 g
Saturated fat2.1 g · median 2.2 g
Salt1.2 g · median 0.9 g

53% of the foods in the group contain less protein. The thin line marks the group median.

Mixed Dishes: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.